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Made from exceptional vines that reflect the terroir of origin. The Perlage pursuit of innovation balanced with traditional methods allowed them to develop this wine in the "Metodo Classico".
Incrocio Manzoni grapes are harvested by hand between late August and early September and the wine is fermented at a controlled temperature until late spring. After the draw, the wine rests in stack and is aged on the lees for at least 25 months. This delicate stage allows the wine to express all its richness and character. After a long cycle of remouage the disgorgement takes place in absence of oxygen, in order to avoid oxidative shock. The sparkling wine Aleph is pleasant and long-lived.
The result is extraordinary, unique and irresistible.