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The soil management of the grounds of an organic vineyard is one of the key factors to ensure the preservation of the agricultural ground and of its fertility and, simultaneously, the maintenance of the lives in an optimal balance for the production of quality organic grapes. This is one of the main points that characterize the agriculture and, therefore, also the organic viticulture.
The management of the grounds have a series of effects on the ecosystem of the vineyard that is fundamental in organic cultivation. Things to keep in mind are the following:
Perlage is widely focusing on biodynamic viticulture, that definitely help the organic procedures to become more efficient. Some important modern techniques that Perlage uses in Vineyards are:
An important attention to the vineyard help to obtain excellent results in the winery: first of all the reduction of sulfites in the vinification and the wines. The greatest result of this huge work is “Animae”, the Prosecco Spumante Superiore DOCG without sulfites, the first of the kind in 2008 and now one of the 10 best Proseccos according to Baudains in Decanter magazine.
organic and vegan wines