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Welcome to the Press area. Here you can read and download all the articles, interview and mentions about Perlage on the famous national and international magazines. Enjoy the reading!
The champagne days may have ended in Ireland, but from brunch to barbecues, Prosecco has become a staple in irish glasses. Corrina Hardgrave made a list of the best bubbles on the national newspaper Irish Indipendent. Zharpi' Prosecco DOC brut is obviously in the top ten!
The Wine Hunter Award RED, GOLD and PLATINUM is the quality brand that the tasting board of The Wine Hunter (Merano Wine Festival) assign every year to the wine&food excellences. Aleph Manzoni Bianco IGT Metodo Classico brut won the RED award thanks to its high quality, full-biodied and elegance.
Col di Manza Valdobbiadene Prosecco Superiore DOCG is the "Best of Bio" 2017, the wine competition organized by BIO HOTELS chain in order to give their customers only the best quality wines.
Gilbert & Gaillard is the french key wine guides, all wines rated by the Gilbert & Gaillard team are tasted blind, and marked according to the internationally popular 100-point scale.
Canah won the gold medal with an high score: 88 points.
Perlage "in line with the environmental and social sustainability". IlSole24Ore newspaper talks about our rooted commitement to environment and local community in the dedicated section to Vinitaly and agribusiness.
"Il Corriere del Veneto" Newspaper discusses in deep about the "Green Week - the Green Economy festival" at which Perlage adheres due to its commitment to sustainability.
On March 1st, Perlage hosts the "Tour of sustainable companies" included in the 6th edition of the Green week, the Green Economy festival.
How to produce organic and sustainable wine being a Benefit Corporation. Ivo Nardi, interviewed by VeneziePost, explains the achievements and the future steps related to the environmental sustainability of Perlage.
New medals for us at Mundus Vini Biofach wine competition: Canah Valdobbiadene Prosecco Superiore DOCG Brut won the Gold Medal, Sgàjo Prosecco DOC the Silver one, Pinot Grigio delle Venezie IGT was scored 84 points and Merlot delle Venezie IGT 86 points.
Journalist Daniela Dejnega told on the german Wein.pur magazine the world of Valdobbiadene Prosecco Superiore DOCG. She wrote about the beauty, histories and differences offered by this territory. Among the uncountable wineries Perlage stands out with its unique Animae Prosecco without sulfites.
Organic wine is increasing: an article on "Largo Consumo" italian magazine with some words of Ivo Nardi.
Ivo Nardi explains the way to become an organic viticolture, the problems and achievements connected on the italian newspaper "L'Azione".
Perlage mentioned by Alice Gundlach on the german magazine Wein+Markt
Col di Manza Valdobbiadene Prosecco Superiore DOCG Millesimato made with biodynamic grapes won the Gold Medal at the International Organic Wine Award by Wine System AG. Here you can download the certificate and the evaluation sheet.
Pinot Grigio delle Venezie IGT made with biodynamic grapes won the Silver Medal at the International Organic Wine Award by Wine System AG. Here you can download the certificate and the evaluation sheet.download file.
Ivo Nardi and Unindustria propose one unique consortium in order to coordinate the sales strategies for the Prosecco DOC and DOCG: now the consumer is confused about the difference between the two products.
An article written by the newspaper "Tribuna di Treviso" about the partecipation of the Marca's wineries at the "5 Star Wines 2016".
Our Valdobbiadene Prosecco Superiore DOCG Extra Dry Biodynamic "Col di Manza" received 90 points.
An article written by "WEINWIRTSCHAFT" about the presence of Perlage Winery in the german market.
An article written by the newspaper "Tribuna di Treviso" about the partecipation of the Marca's wineries at the fair "ProWein" in Düsseldorf,
(13-15 March 2016).
1985-2015. 30 years of success for the Perlage winery in the field of organic wine. Great merit has been attributed to Ivo Nardi, managing director of the company. Luca Bonacini of "livein" retraces the highlights of the Perlage's history.