The history of Perlage

The story of Perlage begins in 1985, when the 7 Nardi brothers, encouraged by their father Tiziano and mother Afra, decided to embark on a journey in converting into organic agriculture.

The company started with the Riva Moretta vineyard in the heart of the Prosecco DOCG area.

Today Perlage is worldwide recognized among the most important Italian Organic Sparkling Wineries and one of the few producers of organic wine in the Prosecco Conegliano Valdobbiadene DOCG area.
Perlage is recognized as well for its tradition and innovation in the production of its organic, and since 2004 also biodynamic, wines.

The focus of Perlage on sustainability in viticulture embraces the entire production process, since the choice of the most suitable soil for the individual grape variety.
Environmental sustainability that continues with extreme care in every agronomic practice in the vineyard, in all phases of vinification and conservation, up to the sale of wine to the customer.

Perlage is synonymous with elegance and good quality organic wines, with good business practices and the passion of its people.
Respecting its origin and the future, following a path created by people, stories, the interweaving of vines and lives, buds and mature fruits, discoveries and rediscoveries, research and creativity.
This harmony of elements is recreated by Perlage in its organic Proseccos, balancing the colour of purity, the aroma of tradition and the flavour of quality.

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