To experience Perlage website you must be of legal drinking age in your country of residence.
Please enter your date of birth:
*Don't check if other people use this computer
Enjoy Perlage organic wines responsibly!
You must be 18 years of age or older to access the website for Perlage Wines according to the italian regulation.
Conegliano Valdobbiadene Prosecco Superiore DOCG, made with Glera grapes, is a rustic and vigorous white grape variety with hazel shoots and rather large and long bunches featured by golden yellow berries. The Charmat method (sparkling winemaking method) enables to get the "Brut, Extra Dry and Dry" versions from this variety, which stands out for its straw-yellow colour, its mild thickness and its fruity and flowery scent. Conegliano Valdobbiadene Prosecco DOCG wine is produced exclusively in the area of Treviso, in a limited spot.
Merlot is a black grape variety, whose name comes from the particular fondness that blackbirds (or "merlo" in Italian) have for its berries. Its colour is ruby red or garnet when it is aged. Its typical and pleasant scent reminds of blueberries or raspberries, however it is less varied and pleasant if it is aged. Its flavour is mildly dry or semi-dry, tangy, robust and rightly tannic.
Cabernet wine is produced with grapes coming from Cabernet Franc, Cabernet Sauvignon or Carmenere varieties, separately or jointly. It is featured by a red ruby colour, which becomes almost orange, brick or garnet after its ageing as well as by a deep vinous, grassy and pleasant scent. Its flavour is dry, round, rightly sour and tannic.
This wine is produced from the homonymous grape and it can be enriched with different grapes. It is firmly structured and elegant at the same time. It is featured by a pleasant deep straw-yellow colour with coppery nuances given by its fermentation with skins. Its scent is flowery and fruity with deep apple and elder hints. Its fresh and velvety pineapple and orange peel nuances are wellperceived when tasted.
This is one of the greatest white grape varieties in the world and it represents the main element of the grape mix used for the most famous sparkling wines. Chardonnay golden bunches, coming from Bourgogne, settled down very well in Veneto region and are featured by a vast variety of aromatic components, a straw-yellow colour and a deep and fruity scent. It is pleasant to taste and featured by a dry and tangy flavour.
A straw-yellow and pale colour marks Verdiso, a wine with greenish nuances. Its mild, spicy and slightly fruity scent is featured by a typical forest hint. Its flavour is dry, perky and acerbic with a remembrance of green apples, medium-bodied and a slightly bitterish aftertaste. Nowadays Verdiso wine is available in still, fizzy, sparkling and partially-dried versions.
Raboso is an autochthonous grape of Veneto, it is mainly grown in the eastern area and specifically in the surrounding area of Treviso. This variety is very rustic and it grows in a gravely soil. Raboso wine is featured by a deep ruby red colour with a light garnet nuance and by a scent which reminds of forest fruits, blackberries and plum jam with hints of liquorice, pepper and tobacco. Its flavour is stiff, definitely firm, full-bodied and featured by a strong tanginess. After a long ageing it becomes cushiony. Its great versatility enables its off-the-skins vinification, thus enabling the production of a sparkling wine with a strong nature, a pleasant acidity, typical scents and a peculiar blend and structure.
Its name originates from Mr Luigi Manzoni who had the idea to cross two grapes such as Riesling Renano and Pinot Blanc at the wine school of Conegliano. This sparkling wine is featured by a strawyellow colour and a fruity and flowery scent. Its taste is aromatic and elegant with a pleasant hint of white peach and almond.
organic and vegan wines