Sgàjo: Prosecco Treviso DOC Extra Dry

Sgàjo Prosecco Treviso DOC Extra Dry

Its taste and colour are fresh, “Sgàjo” in the local dialect means smart and exuberant.
It is a delicate, lovable and aromatic Extra Dry from the valley.
Sgajo Prosecco DOC Treviso was the first organic wine of Perlage that got the vegan-certification in 2013.
A fragrant and easy to drink organic Prosecco DOC, excellent as aperitif or for the whole meal.

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Main data

Denomination Prosecco DOC Treviso
Type Spumante Extra Dry
Grapes Glera
First year of production 2011
Area Treviso - Veneto
Shelf life 12 - 18 months

The vineyard

Soil type Alluvial origin
Altimetry and exposure 50 m a.s.l., south exposure
Vineyards age 6 - 15 years
Plantation system Double-arched cane
Harvest Hand picking

The cellar

Vinification In white, using Martinotti (Charmat) method
Volume 11%
Sugar 15 g/l

The tasting

Colour Pale straw yellow, clear and bright with a fine perlage
Olfaction Fruity with scents of apple and pear
Taste Fresh, harmonious, long and persistent flavor
Service temperature 8 - 10 °C
Food pairing We suggest trying it with ethnic dishes, recipes of vegan cuisine, grilled vegetables and delicate salads



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