Sgàjo
Prosecco DOC Treviso Extra Dry
Fresh, bright and lively, Sgàjo – a dialect term meaning “sly and exuberant” – is a delicate and aromatic Extra Dry.
It was Perlage’s first organic Prosecco DOC certified vegan, starting with the 2012 vintage.
Light and fragrant, it is a versatile wine: perfect as an aperitif or throughout a meal, capable of conveying the simple and immediate joy of the Treviso plain.
Salient Data
Name
Prosecco DOC Treviso
Type
Sparkling Wine Extra Dry
Grapes
Glera
Area
Province of Treviso
Vineyard
Soil
Of alluvial origin
Age of the vineyards
6 – 15 years
Breeding system
Sylvoz, double upside down
Harvest
Manual and mechanical
Winery
Vinification
In white with low-temperature fermentation and frothing by the Martinotti (Charmat) method.
Alcohol content
11%
Sugars
14 g/l
Tasting
View
Pale straw yellow with intense green hues.
Olfaction
Fruity with flavors of yellow apple and pear.
Taste
Fresh, harmonious, full-bodied, long and persistent.
Serving Temperature
8 – 10 °C
Pairings
We suggest daring and pairing it with ethnic dishes, perfect with typical vegan recipes, grilled vegetables and delicate salads.
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Our wines
Each bottle, a story to drink. Visit our shop and find your own.
Perlage makes its wines by combining the memory of tradition with the elegance of modernity.
Our wines aim to convey scents and flavors of unique territories. Come and discover them in our shop.