{"version":"1.0","provider_name":"Perlage","provider_url":"https:\/\/www.perlagewines.com\/en\/","author_name":"roberta","author_url":"https:\/\/www.perlagewines.com\/en\/author\/roberta\/","title":"BioChar Project. Decarbonization in the vineyard. | Perlage","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CIIYwfKv4t\"><a href=\"https:\/\/www.perlagewines.com\/en\/biochar-project-decarbonization-in-the-vineyard\/\">BioChar Project. Decarbonization in the vineyard.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.perlagewines.com\/en\/biochar-project-decarbonization-in-the-vineyard\/embed\/#?secret=CIIYwfKv4t\" width=\"600\" height=\"338\" title=\"&#8220;BioChar Project. Decarbonization in the vineyard.&#8221; &#8212; Perlage\" data-secret=\"CIIYwfKv4t\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.perlagewines.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.perlagewines.com\/wp-content\/uploads\/2026\/03\/Progetto-BioChar.-Decarbonizzazione-in-vigneto.webp","thumbnail_width":2230,"thumbnail_height":1115,"description":"The pilot project in the Riva Moretta vineyard integrates organic compost and biochar to sequester soil carbon, improve fertility, structure and water retention. Following the \"4 per thousand\" principle, the trial aims to regenerate soil, reduce climate impact and share knowledge for more sustainable and innovative viticulture."}