We want to bring you a fun change of perspective!!!<\/p>\n
3 fresh, light, slightly out-of-the-box recipes in which to use our organic Prosecco DOC Treviso.<\/strong> Sg\u00e0jo Prosecco DOC Treviso Extra Dry<\/strong> and Zharp\u00ec Prosecco DOC Treviso Brut<\/strong> will be featured both as ingredients and, of course, as food and wine pairings.<\/p>\n Clean the shrimp. In a large skillet, melt the margarine, then pour in the rice and toast it for a few minutes. Add salt and stir. Deglaze using Zharp\u00ec Prosecco DOC Treviso Brut<\/strong>, let the alcohol evaporate then continue cooking by adding the vegetable stock. Halfway through cooking add some grated lime zest, keep the juice aside. When the cooking is almost finished add the shrimp and lime juice. <\/p>\n For the salad:<\/p>\n For the sauce:<\/p>\n Wash the salad thoroughly then peel the pear and cut it into cubes. To prepare the Prosecco<\/strong> sauce to use to dress the salad, saut\u00e9 the spring onion using a little oil and water, when it is well browned add Sg\u00e0jo Prosecco DOC Treviso<\/strong>, cook until thickened creating a sauce, if necessary add cornstarch to thicken. Dice the cheese, then assemble in a salad bowl starting with the songino, then the pears, cheese, walnuts and finally dress using the Prosecco<\/strong> sauce. Adjust salt if necessary. <\/p>\n For the base:<\/p>\n For the cream:<\/p>\n To decorate:<\/p>\n To prepare our Prosecco DOC Treviso<\/strong> cheesecake, we start with the base made of cookies and margarine. Start by crumbling the dry cookies, add the melted margarine, mix and then pour the mixture into the mold you will use for the cake. Flatten the mixture well and place it in the refrigerator for at least 30 minutes. <\/p>\n Next let’s prepare the cream, dissolve half a teaspoon of cornstarch in water, meanwhile heat the cream in a small saucepan without coming to a boil. As soon as it is hot enough add it to the cream, mix well with an electric whisk. While it cools process the spreadable cheese in a bowl, then pour Sg\u00e0jo Prosecco DOC Treviso Extra Dry organic<\/strong>, the seeds extracted from the vanilla pod and finally the powdered sugar. Mix well and incorporate the cream. <\/p>\n At this point, take the cake base out of the refrigerator and spread the creamy mixture on top. Leave in the refrigerator for at least 4 to 6 hours. Once solidified decorate with colored fruit to taste. <\/p>\n And the spring lunch is ready! Add a good glass of Prosecco DOC Treviso to accompany it!!! <\/em><\/p>\n","protected":false},"excerpt":{"rendered":" With the arrival of spring, Perlage offers three fresh and original recipes to pair with organic Treviso DOC Proseccos: a shrimp, lime and Zharp\u00ec Brut risotto, a spring salad with Extra Dry Sg\u00e0jo sauce and a Prosecco cheesecake. In all the preparations Prosecco enters both as an ingredient and as an accompaniment, enhancing the dishes with freshness and aromaticity. <\/p>\n","protected":false},"author":1,"featured_media":262314,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[158,152],"tags":[],"class_list":["post-262313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advice-and-info","category-recipes"],"acf":[],"yoast_head":"\nShrimp, lime and prosecco risotto (ingredients for 2 people)<\/h4>\n
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Spring salad with Prosecco dressing:<\/h4>\n
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Prosecco cheesecake:<\/h4>\n
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