{"id":262315,"date":"2026-03-25T16:28:22","date_gmt":"2026-03-25T15:28:22","guid":{"rendered":"https:\/\/www.perlagewines.com\/biochar-project-decarbonization-in-the-vineyard\/"},"modified":"2026-03-25T16:28:22","modified_gmt":"2026-03-25T15:28:22","slug":"biochar-project-decarbonization-in-the-vineyard","status":"publish","type":"post","link":"https:\/\/www.perlagewines.com\/en\/biochar-project-decarbonization-in-the-vineyard\/","title":{"rendered":"BioChar Project. Decarbonization in the vineyard."},"content":{"rendered":"<h3><strong>Carbon sequestration and soil regeneration<\/strong><\/h3>\n<p>The trial is based on the integration of <strong>certified organic compost<\/strong> and <strong>biochar<\/strong>, a soil conditioner obtained by pyrolysis, which is now allowed in organic farming. Biochar allows carbon to be immobilized in the soil for long periods and, at the same time, improves soil structure, water retention and fertility. <\/p>\n<p>The pilot project is initiated in the<strong> Riva Moretta<\/strong> vineyard (1.59 hectares), located in the UNESCO Core Zone. Here, targeted row distribution methods are being tested, with the goal of <strong>increasing soil carbon content annually according to the &#8220;4 per thousand&#8221; principle,<\/strong> monitoring agronomic and climatic effects over time. <\/p>\n<p>This trial represents a first step: a technical, open and evolving project designed to combine <strong>soil regeneration, climate mitigation and shared knowledge<\/strong>, with the ambition of contributing to change in the wine sector starting from the field.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The pilot project in the Riva Moretta vineyard integrates organic compost and biochar to sequester soil carbon, improve fertility, structure and water retention. Following the &#8220;4 per thousand&#8221; principle, the trial aims to regenerate soil, reduce climate impact and share knowledge for more sustainable and innovative viticulture. <\/p>\n","protected":false},"author":2,"featured_media":262316,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[94,92,102],"tags":[],"class_list":["post-262315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-climate-and-energy","category-partnership","category-vineyard-and-territory"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.perlagewines.com\/en\/wp-json\/wp\/v2\/posts\/262315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.perlagewines.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.perlagewines.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.perlagewines.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.perlagewines.com\/en\/wp-json\/wp\/v2\/comments?post=262315"}],"version-history":[{"count":0,"href":"https:\/\/www.perlagewines.com\/en\/wp-json\/wp\/v2\/posts\/262315\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.perlagewines.com\/en\/wp-json\/wp\/v2\/media\/262316"}],"wp:attachment":[{"href":"https:\/\/www.perlagewines.com\/en\/wp-json\/wp\/v2\/media?parent=262315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.perlagewines.com\/en\/wp-json\/wp\/v2\/categories?post=262315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.perlagewines.com\/en\/wp-json\/wp\/v2\/tags?post=262315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}