![\"\"](\"https:\/\/www.perlagewines.com\/wp-content\/uploads\/2026\/04\/Vini-rosati-300x185.webp\")
<\/p>\nSoft pink, cherry or claret ros\u00e9 wines have their roots between France, Italy and the United States!<\/p>\n
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A thousand shades of ros\u00e9<\/p>\n
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Certainly it is one of the latest trends in the wine industry, but what is certain is that ros\u00e9s are experiencing a new upswing.<\/p>\n
Many types are produced: from Charmat and Metodo Classico sparkling wines to sparkling and still wines. Ros\u00e9s really have a versatile and international character, so much so that the French, Italians and Americans have fallen in love with them! <\/p>\n
At Perlage, we couldn’t help but dedicate a space to ros\u00e9 wines!!! In our range there are as many as three 100% organic ones: Afra Prosecco DOC Ros\u00e9<\/a>, Perlapp Ros\u00e9<\/a> and Rosato Veneto IGT<\/a>. <\/p>\n Ros\u00e9 wine is made using red grapes, the skins of which, when left in contact with the must for a few hours, release color pigments that will then give rise to the different shades of pink. It is the duration of this contact that will determine the hue. <\/p>\n To this method, called maceration<\/strong>, are added others: the gray wine<\/strong> or blush<\/strong> wine<\/strong> method in which the skins and must are separated immediately after pressing; the “salasso<\/strong> ” in which the grapes are left to ferment for 24 hours, after which part of the must is separated and then started for the production of ros\u00e9 wine. Blending<\/strong> is used for the production of ros\u00e9 sparkling wines; a small percentage of red wine base is added to the tank containing white wine and fermentation takes place. <\/p>\n There are many shades that can characterize a ros\u00e9 wine, from the most delicate, tending toward gray, to the most loaded, which we could almost call red. For pairings, the watchword is versatility. Ros\u00e9 wines are extremely versatile, which is also why they are very popular with chefs and wine lovers. To facilitate ros\u00e9 wine-food pairings Perlage recommends pairing lighter and less structured ros\u00e9 wines with dishes such as: seafood appetizers, shellfish, vegetable risottos and fresh cheeses. While with the more full-bodied and structured ros\u00e9 wines we can dare with more seasoned dishes, where there is also some tomato sauce or white meats, roasts, sliced meats and medium-aged cheeses. <\/p>\n Ros\u00e9 wines, wines with an international character<\/h3>\n Apparently, Italy<\/em> and France<\/em> are contending for the birth of the first ros\u00e9 wine. According to one legend, ros\u00e9 wine was born in a small village on Lake Garda at the hands of a somewhat profligate priest. Historically, the arrival of ros\u00e9 wine on our tables is traced back to World War II, when a winery in Salento began producing a ros\u00e9 wine intended for Americans. For some historians, however, this type of wine originated in France in the late 1800s. While, in the early 1970s, a wine known as White Zinfandel-defined<\/em>as “wine born by mistake”<\/em>-was born in the United States<\/em>, obtained from the white vinification of the red Zinfandel grape variety. From Treviso a big step toward change! As reported in an article in La Tribuna di Treviso of July 17, 2019, Community, a leading Italian strategic brand reputation consultancy, has begun a partnership with Nativa, a Milan-based company and Europe’s first B-Corp, to help companies create a positive impact on the planet and to certify Italy’s B-Corps. <\/p>\n","protected":false},"author":2,"featured_media":263464,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[158,151],"tags":[],"class_list":["post-263459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advice-and-info","category-curiosities"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.perlagewines.com\/en\/wp-json\/wp\/v2\/posts\/263459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.perlagewines.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.perlagewines.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.perlagewines.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.perlagewines.com\/en\/wp-json\/wp\/v2\/comments?post=263459"}],"version-history":[{"count":3,"href":"https:\/\/www.perlagewines.com\/en\/wp-json\/wp\/v2\/posts\/263459\/revisions"}],"predecessor-version":[{"id":263852,"href":"https:\/\/www.perlagewines.com\/en\/wp-json\/wp\/v2\/posts\/263459\/revisions\/263852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.perlagewines.com\/en\/wp-json\/wp\/v2\/media\/263464"}],"wp:attachment":[{"href":"https:\/\/www.perlagewines.com\/en\/wp-json\/wp\/v2\/media?parent=263459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.perlagewines.com\/en\/wp-json\/wp\/v2\/categories?post=263459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.perlagewines.com\/en\/wp-json\/wp\/v2\/tags?post=263459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\nBut how is ros\u00e9 wine produced?<\/h3>\n
\nHow are the different shades of ros\u00e9 wine defined and what foods can they be paired with?<\/h3>\n
\nSoft pink: very delicate shade that is sometimes referred to as “onion skin.”<\/em> The cherry pink<\/em> more intense gradation reminiscent of cherry color. Finally, claret pink, an intense shade very close to red. <\/p>\n\n
\nWhat is certain is that even today areas such as Provence<\/em>, Languedoc<\/em> and Italy<\/em> are the areas where the largest amount of ros\u00e9 wines are produced and consumed.
\nNext come the United States<\/em>, Spain<\/em>, Germany<\/em> and the United<\/em> Kingdom<\/em>. <\/p>\n","protected":false},"excerpt":{"rendered":"