Salient Data
Name
Asolo Prosecco DOCG
Type
Sparkling Wine Extra Brut
Grapes
Glera
Area
Colli Asolani – Treviso
Vineyard
Soil
Clayey and calcareous
Age of the vineyards
15 – 30 years
Breeding system
Sylvoz, double upside down
Harvest
Handbook
Winery
Vinification
In white with low-temperature fermentation and frothing by the Martinotti (Charmat) method.
Alcohol content
11,5%
Sugars
< 4 g/l
Tasting
View
Pale straw yellow with greenish highlights.
Olfaction
Pleasant and typically fruity.
Taste
Full bubbles, mineral and dry.
Serving Temperature
8 – 10 °C
Pairings
Perfect as an all-meal wine thanks to its dry character, but also ideal as an aperitif. Excellent with shellfish-based first courses and grilled fish.
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