Bioblog
19 July 2021

All / Cooking Recipes / Curiosity / Tips & Infos

Vegan aperitif? A tasty and environment-friendly choice

If you think that organising a vegan aperitif is complicated, or rather almost impossible, then you should know that this is not the case. There are plenty of tasty recipes that are great to try, especially in the summertime… which,…

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Farm to Fork
21 May 2021

Organic World / Sustainability

‘Farm to Fork’ – organic and sustainable agriculture for a healthier diet

‘Farm to Fork’ is a 10-year strategic plan (2020-2030) presented by the European Commission and represents an innovative management approach, based on the principle that food, environment, health and agriculture are closely related. The plan is an integral part of…

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25 September 2020

Curiosity / Organic World / Sustainability / Tips & Infos

Food forest – From the traditional vegetable garden to the forest ecosystem

We hear more and more often about food forest or edible forest, but what does it mean exactly? The pioneer was the Englishman Mr. Robert Adrian de Jauralde Hart who started working on the concept of food forest in the…

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13 August 2020

Curiosity / Sustainability / Tips & Infos / Travel

Everything you should know about Sustainable Tourism

Sustainable Tourism (or Responsible Tourism) is a form of tourism that respects the natural environment and the historical and cultural heritage of the host community. In particular, it is an important means of raising awareness on territory and traditional economic activities. The…

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31 March 2020

Curiosity / Organic World / Sustainability / Tips & Infos

Why choosing a vegan wine? 3 important aspects you should know.

The “vegan” sections on the supermarket shelves are constantly increasing, as in shops and restaurants. There is more and more choice of food without animal derivatives: the vegan world is beginning to increase supporters and consensus at national and international…

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28 January 2020

All / Cooking Recipes / Curiosity

Venetian fritters…with custard!

In Venice, Carnival is one of the most beautiful times of the year and is characterized by a truly unique charm. The “calli” (streets of Venice) are crowded with the traditional colorful masks and the intese scent of the Venetian sweets…

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29 November 2019

Curiosity / Tips & Infos

Dry, Extra Dry, Brut, Extra Brut or Millesimato? 5 terms you should know about the world of Prosecco.

When we talk about Prosecco we often hear people using these terms, but which is their meaning? Let’s start clarifying the meaning of the terms Dry, Extra Dry, Brut and Extra Brut: these terms are referred to the different sugar…

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2 October 2019

Curiosity / Organic World / Sustainability / Tips & Infos

A sustainable Prosecco thanks to the sugar of Altromercato.

  Perlage production chain becomes even more sustainable. Starting from the beginning of 2019, we have introduced Altromercato cane sugar in the production of two core Proseccos: QUORUM Valdobbiadene Prosecco Superiore DOCG Extra Dry and GENESIS Asolo Prosecco Superiore DOCG…

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24 September 2019

Curiosity / Organic World / Sustainability / Tips & Infos

Why bees are so important for our planet?

People often talk about biodiversity, and the extinction of some species would actually determinate an irreparable loss. A really precious specie, for the ecosystem, is represented by bees. Bee is part of apidae family, of the order of hymeroptera, it…

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12 June 2019

All / Curiosity / Sustainability / Tips & Infos

The first Social Report of Perlage

December 2018: Perlage publishes its first social report, consciously moving towards a non-financial reporting path. Traditionally, it is customary to refer to the financial statements exclusively in economic terms by preparing annual reports about company financial, equity and economic data. However,…

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