Col di Manza Magnum
Conegliano Valdobbiadene Prosecco DOCG Extra Dry Millesimato
On the bright hills of Farra di Soligo, vines grow following the principles of biodynamics, in a constant dialogue with natural and subtle forces. Col di Manza was born from this balance: an Extra
Dry with scents of wild flowers and ripe fruit, with a soft, enveloping sip, capable of conveying the quietness of the hills from which it comes.
It is a wine that invites you to slow down, to grasp the details, to recognize the essential beauty of things when you add nothing – and simply listen to what the land offers.
Salient Data
Name
Conegliano Valdobbiadene Prosecco Superiore DOCG
Type
Sparkling Extra Dry Millesimato – from biodynamic grapes
Grapes
Glera
Area
Farra di Soligo – Veneto
Vineyard
Soil
Sandy loam – limestone – shallow
Age of the vineyards
between the ages of 20 and 40
Breeding system
Guyot, sylvoz
Harvest
Handbook
Winery
Vinification
In white with low-temperature fermentation and frothing by the Martinotti (Charmat) method.
Alcohol content
11,5%
Sugars
16 g/l
Tasting
View
Pale straw yellow with intense green hues.
Olfaction
Aromas of ripe yellow apple and peach, floral with hints of rose and wisteria, wild flowers.
Taste
Harmonious, velvety, good-bodied long and persistent.
Serving Temperature
8 – 10 °C
Pairings
Seafood soups, mixed fried fish, soft cheeses, vegetable pies, tart and traditional cookies.
Our wines
Each bottle, a story to drink. Visit our shop and find your own.
Perlage makes its wines by combining the memory of tradition with the elegance of modernity.
Our wines aim to convey scents and flavors of unique territories. Come and discover them in our shop.