A global view of life on the planet enables the biodynamicist to be able to work with the mineral, plant and animal elements in a way that fits into Nature’s phenomena in a purposeful and, above all, respectful way.
Biodynamic wine is based on the fundamentals ofbiodynamic agriculture, which has its roots in the ideas of Austrian philosopher Rudolf Steiner. With him the foundations were laid for a “holistic” conception of agricultural activity, in close relationship with the surrounding environment, the whole Earth and ultimately the cosmos.
Perlage’s wines and biodynamic Conegliano Valdobbiadene Prosecco
Essential value therefore is the conscious use of natural forces with the aim of obtaining a biodynamic wine that comes from a collaboration with Nature. In this context, Perlage, one of the best-known organic wine producers in Italy, offers within its catalog two different types of wines made with grapes from biodynamic agriculture.
Col di Manza is a Conegliano Valdobbiadene Prosecco Superiore DOCG Millesimato among the flagship wines of the Perlage winery. Borgo Faveri Bianco and Borgo Faveri Rosso are still biodynamic wines; both of these biodynamic wines are Demeter-certified.
The quality of Demeter-certified wine is expressed above all in the vitality of the product.
Biodynamic wine elegantly conveys through its organoleptic characteristics, the personality of its territory of origin and biodynamic grapes.
