Col di Manza: Valdobbiadene Prosecco Superiore DOCG Extra Dry Millesimato from biodynamic grapes

Col di Manza Valdobbiadene Prosecco Superiore DOCG Extra Dry Millesimato from biodynamic grapes

Col di Manza is a sparkling wine, whose grapes are cultivated according to biodynamic principles on the hills of Farra di Soligo, in the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG area.

Biodynamic viticulture is based on the principle, that earthly and cosmic forces must act in perfect balance and harmony, while human activity must operate by preserving the biodiversity of the soil, so that the vine can grow healthy and strong.

Bottled in an elegant and refined bottle, Col di Manza is an organic Prosecco Superiore DOCG Extra Dry, which encloses the magic of the hill atmosphere and the quality of a product closely connected with its homeland.

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Main data

Denomination Valdobbiadene Prosecco Superiore DOCG
Type Spumante Extra Dry Millesimato from biodynamic grapes
Grapes Glera
First year of production 2005
Area Farra di Soligo hills - Veneto
Shelf life 12 - 18 months

The vineyard

Soil type Sandy and calcareous, not very deep
Altimetry and exposure 250 m a.s.l., south exposure
Vineyards age 20 years
Plantation system Guyot - Sylvoz
Harvest Hand picking

The cellar

Vinification In white, using Martinotti (Charmat) method
Volume 11,5%
Sugar 16 g/l

The tasting

Colour Pale straw yellow with green reflections
Olfaction Floral (rose, wisteria and wildflowers) and fruity (ripe golden apple and peach)
Taste Harmonic, velvety, good body and persistence
Service temperature 8 - 10 °C
Food pairing Seafood soups, fried fish, fresh cheese, vegetable quiche, traditional biscuits and pies

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