Verdiso Verdiso Veneto IGT
The Verdiso organic vine-variety grows better with very cold winter, followed by mild spring temperatures.
These are the characteristics of the hills in the northern side of piedmont area of Treviso Province, where Verdiso grapes are indeed organically cultivated.
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Main data
Denomination Verdiso del Veneto IGT
Type Frizzante
Grapes Verdiso
First year of production 1985
Area Refrontolo hills - Veneto
Shelf life 12 - 18 months
The vineyard
Soil type Clay and calcareous, deep
Altimetry and exposure 180 m a.s.l., south exposure
Vineyards age 15 years
Plantation system Guyot - Sylvoz
Harvest Hand picking
The cellar
Vinification In white, using Martinotti method (Charmat)
Volume 11%
Sugar 7 g/l
The tasting
Colour Pale straw yellow with green reflections
Olfaction Pleasant, fruity and vegetal notes
Taste Harmonious, sour, with medium body
Service temperature 8 - 10 °C
Food pairing Suited to all courses. It goes perfectly with light starters, risottos and first dishes with spring herbs or fish
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