Perlage’s organic Asolo Prosecco Superiore DOCG Extra Brut earns 91 points at the Falstaff Prosecco Trophy 2021 competition
The geological peculiarities of the area the grapes come from give Genesis a special personality.
Its characteristics greatly pleased the judges: “Bright, with a fine perlage. The nose is delicate, with stone fruit notes of yellow fruit and minerality standing out. On the palate the bubbles are fine, the character dry, the wine easy-drinking, with a crystal-clear finish.”
On June 21, Perlage celebrated 40 years of organic wine with more than 250 guests including friends, collaborators and international partners, turning the anniversary into a moment of excitement and sharing. During the event, the new logo, a tribute to the Nardi family’s roots, was presented and a Curly Maple tree was planted as a symbol of sustainability and environmental commitment. The company thanked everyone who contributed to this journey of passion, sustainability and community.
EnoBee is Perlage’s project that combines wine, biodiversity and pollinator protection. By planting melliferous flowers in the winery and offering bags of seeds to customers, it promotes the life of bees, which are essential to the ecosystem and grape quality. The initiative enhances environmental sustainability and the circular economy, engaging the team and the community in a concrete gesture of care and respect for nature.
Perlage has launched the “Vigneto Plastic Free” project to reduce plastic in the vineyard, replacing it with compostable materials and low-impact techniques. Thanks to collaboration with schools and associations, plastic has been reduced by 92.7 percent in the biodynamic vineyard of Col di Manza Prosecco Superiore DOCG. The initiative demonstrates Perlage’s commitment to environmentally friendly, sustainable viticulture that respects the soil and the future.