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Another achievement added to Col di Manza’s list of accomplishments

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Bottle of Prosecco DOCG Valdobbiadene Perlage, 92 points from Falstaff, an organic gem from Veneto.

Falstaff awards this Conegliano Valdobbiadene Prosecco DOCG made from biodynamic grapes

The elegant character of this Valdobbiadene Prosecco Superiore DOCG Millesimato, made from biodynamic grapes, was awarded 92 points by the renowned German magazine Falstaff in the Sparkling Special 2021 competition. What particularly impressed judges Othmar Kiem and Simon Staffler were the finesse of the aromas and the persistent perlage.

Here is their review: ” A brilliant color with silver-gray highlights and a fine, persistent perlage. On the nose, aromas of fresh stone fruit with notes of juicy pineapple, lemon, and a lovely bouquet. On the palate, a pronounced fruity sweetness with a fragrant, long finish.”

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The Perlage Family

A choice that has led Perlage to be, today, one of the most renowned organic wine producers in the Veneto region.

Memory of tradition and the elegance of modernity
Perlage has been producing organic wine since 1985, with the memory of tradition and the elegance of modernity.