Falstaff awards this Conegliano Valdobbiadene Prosecco DOCG made from biodynamic grapes
The elegant character of this Valdobbiadene Prosecco Superiore DOCG Millesimato, made from biodynamic grapes, was awarded 92 points by the renowned German magazine Falstaff in the Sparkling Special 2021 competition. What particularly impressed judges Othmar Kiem and Simon Staffler were the finesse of the aromas and the persistent perlage.
Here is their review: ” A brilliant color with silver-gray highlights and a fine, persistent perlage. On the nose, aromas of fresh stone fruit with notes of juicy pineapple, lemon, and a lovely bouquet. On the palate, a pronounced fruity sweetness with a fragrant, long finish.”



