The Perlage Christmas package. A responsible gesture designed for those who work with us
Every Christmas Perlage chooses to prepare a package for the people who work in the company.
It is not a formal tribute, but a gesture meant to tell who we are and what matters to us.
The Christmas package is designed as a small value chain: each product is chosen for its social, environmental or human significance, as well as for its quality. It is a way to share, even in informal moments, our idea of sustainability.
In 2025 we included:
A panettone made as part of Mogliano Veneto’s Let’s Sweeten Autism project, an initiative born out of a mother’s experience to provide educational and employment opportunities for people on the autism spectrum. A concrete example of inclusion, dignity and active participation in the community.
VisVita pasta, produced in San Martino di Lupari, chosen for its nutritional profile, positive environmental impact and a responsible production model that makes organic accessible and everyday.
The tomato sauce of the Pietra di Scarto Social Cooperative, a reality committed to the reuse of property confiscated from the Mafia and the creation of ethical work in southern Italy. A product that combines legality, social justice and regeneration of territories.
Altromercato chocolate, sourced from Fair Trade supply chains, selected for its respect for human rights, decent working conditions and transparent relations with producers.
“Unicorns” spices, the result of a deliberately somewhat unconventional choice that values proximity, local economies, and direct ties to producers.
Honey produced by Tobia and the bees of 7 Nardi, shared “only among friends”: a product that speaks of time, ecosystems and responsibility to nature.
And, of course, Perlage wine, organic, born of a selected supply chain, long-term relationships and an unwavering commitment to social and environmental sustainability. A wine made by us, for those who work with us.
The Perlage Christmas package is not meant to be perfect or exhaustive.
It is a simple gesture, bringing together food, stories and people, to remind us that even everyday choices can be a concrete way of doing sustainability.
