Biodynamic sparkling wines that reflect a region with a long winemaking tradition
True to the motto “excellence is an attitude,” The WineHunter 2021 recognized the quality of Col di Manza Valdobbiadene Prosecco Superiore DOCG Millesimato—made from biodynamic grapes—by awarding it the Rosso Award.
Helmut Köcher, founder of The WineHunter Award, explains what motivated him to create this competition and the passion that drives his constant search for the finest food and wine products. “Only excellence endures. Because we need the best: to study it, find it, create it, and we feel the need to share it with those around us. […] This is how the Merano WineFestival came to be: a gathering and sharing of stories of winemaking excellence, which over time has also become gastronomic. […] This is what The WineHunter is all about: seeking out, discovering, and sharing the finest products born of the perfect union between past and future.”
Thanks to this achievement, Col di Manza once again stands as a model of balance, harmony, and elegance in the world of wine. To read about all its characteristics, click here



