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Eric Guido for Vinous: 92 points for Col di Manza

1 min read
Perlage Organic Prosecco DOCG, Valdobbiadene Superiore, awarded 92 points by Vinous.

A journey through the best Italian sparkling wines

In his article “Italy’s Love Affair with Sparkling Wine,” writer and wine critic Eric Guido opens a window into the world of Italy’s finest sparkling wines: Franciacorta, Trento DOC, and above all, Conegliano Valdobbiadene Prosecco DOCG.

The critic’s journey through Perlage’s Conegliano Valdobbiadene DOCG wines begins with Col di Manza Valdobbiadene Prosecco Superiore DOCG, which he awards 92 points. A great start…

Wild herbs, lemon essence, and mineral undertones. A pleasant sweetness stands out on the first sip, accompanied by soft bubbles, and a hint of dried fruit emerges toward the finish. Notes of candied lime blend with green apple and spices, leading to a fresh finish. A perfectly balanced and thoroughly enjoyable Conegliano Valdobbiadene DOCG Extra Dry.”

With 16 g/l of sugar, Col di Manza is perfect for pairing with raw fish or delicious fried seafood.
For more details about this wine, click here.

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A choice that has led Perlage to be, today, one of the most renowned organic wine producers in the Veneto region.

Memory of tradition and the elegance of modernity
Perlage has been producing organic wine since 1985, with the memory of tradition and the elegance of modernity.