A journey through the best Italian sparkling wines
In his article “Italy’s Love Affair with Sparkling Wine,” writer and wine critic Eric Guido opens a window into the world of Italy’s finest sparkling wines: Franciacorta, Trento DOC, and above all, Conegliano Valdobbiadene Prosecco DOCG.
The critic’s journey through Perlage’s Conegliano Valdobbiadene DOCG wines begins with Col di Manza Valdobbiadene Prosecco Superiore DOCG, which he awards 92 points. A great start…
“Wild herbs, lemon essence, and mineral undertones. A pleasant sweetness stands out on the first sip, accompanied by soft bubbles, and a hint of dried fruit emerges toward the finish. Notes of candied lime blend with green apple and spices, leading to a fresh finish. A perfectly balanced and thoroughly enjoyable Conegliano Valdobbiadene DOCG Extra Dry.”
With 16 g/l of sugar, Col di Manza is perfect for pairing with raw fish or delicious fried seafood.
For more details about this wine, click here.



