Sgàjo Prosecco Treviso DOC Extra Dry
Its taste and colour are fresh, “Sgàjo” in the local dialect means smart and exuberant.
It is a delicate, lovable and aromatic Extra Dry from the valley.
Sgajo Prosecco DOC Treviso was the first organic wine of Perlage that got the vegan-certification in 2013.
A fragrant and easy to drink organic Prosecco DOC, excellent as aperitif or for the whole meal.
Do you want to receive more info about this product?
It’s a pleasure for us to contact you
Main data
Denomination Prosecco DOC Treviso
Type Spumante Extra Dry
Grapes Glera
First year of production 2011
Area Treviso - Veneto
Best consumed within 12 - 18 months
The vineyard
Soil type Alluvial origin
Altimetry and exposure 50 m a.s.l., south exposure
Vineyards age 6 - 15 years
Plantation system Double-arched cane
Harvest Hand picking
The cellar
Vinification In white, using Martinotti (Charmat) method
Alcohol by Vol 11%
Sugar 15 g/l
The tasting
Colour Pale straw yellow, clear and bright with a fine perlage
Olfaction Fruity with scents of apple and pear
Texture Fresh, harmonious, long and persistent flavor
Service temperature 8 - 10 °C / 46,4 - 50 °F
Food pairing We suggest trying it with ethnic dishes, recipes of vegan cuisine, grilled vegetables and delicate salads
Awards
JamesSuckling.com 89 points
Falstaff 2020 88 points
Falstaff 2019 87 points
