Col de Fic
Pinot Noir Colli Trevigiani IGT
From vineyards set on hillsides, kissed by the sun, among centuries-old oaks, mulberry and fig trees. A landscape rich in memory and life, where the roots find nourishment in the dry clay soil, particularly suited to yield red wines of great stature.
The grapes, the fruit of this demanding land, give the wine complexity and character: intense red fruit aromas and a deep tannic texture. Time, kept in oak, softens and ennobles its strength, transforming it into elegance and harmony.
Salient Data
Name
Pinot Noir Colli Trevigiani IGT
Type
Red wine
Grapes
100% Pinot Noir
Area
Cappella Maggiore (TV) located on the southern slopes of the Cansiglio Forest.
Vineyard
Soil
Calcareous and marly with presence of clay
Age of the vineyards
20 years
Breeding system
Guyot
Harvest
Manual in cassette
Winery
Vinification
The grapes undergo almost total destemming (99%), retaining about 1% of the clusters. This is followed by cryomaceration achieved through the use of dry ice. Vinification takes place in large wooden barrels for a total period of two months: in the first month, manual fulling, and délestage are carried out. Then the wine is transferred to barrique, where it is aged for about 12 months.
Alcohol content
14%
Sugars
< 4 g/l
Tasting
View
Ruby red
Olfaction
Red fruit aromas emerge, with wild strawberry and cherry accompanied by spicy notes of clove and black pepper.
Taste
Soft and moderately tannic
Serving Temperature
12 – 14 °C
Pairings
First courses such as duck ragout, risotto with mushrooms, crostini with foie gras. Second courses of guinea fowl and filet Rossini style. For a vegetable choice we suggest shiitake mushrooms.
Our wines
Each bottle, a story to drink. Visit our shop and find your own.
Perlage makes its wines by combining the memory of tradition with the elegance of modernity.
Our wines aim to convey scents and flavors of unique territories. Come and discover them in our shop.