Prà Giarin
White Trevenezie IGT
Prà Giarin’s vineyards live in a mosaic of fields once left to meadow (prà), protected by dense hedges that host a silent biodiversity. The soil, gravelly and lean (giarin), forces the roots to reach deep into the soil, in search of the few nutrients the soil grants. It is this stingy soil that enhances freshness and aromatic intensity.
The harshness of the conditions gives structure and longevity, and Prà Giarin rests in jars and amphorae of modern interpretation before being bottled.
Salient Data
Name
White Trevenezie IGT
Type
White wine
Grapes
Chardonnay and Yellow Muscat
Area
Friuli Venezia Giulia
Vineyard
Soil
Mineral-rich alluvial soil
Age of the vineyards
10 – 40 years
Breeding system
Sylvoz
Harvest
Handbook
Winery
Vinification
Grapes vinified in white with 8 months on the lees in steel tanks, followed by aging for at least 12 months in terracotta amphorae, Clayver and large oak barrels.
Alcohol content
12%
Sugars
< 3 g/l
Tasting
View
Deep and bright golden yellow
Olfaction
Ample and complex bouquet, with fruity notes of ripe apricot, mango and pineapple, enriched by an elegant iodine breath and delicate hints of custard and candied fruit.
Taste
Dried apricot note with nuances of high pastry. Right balance of flavor and savoriness. Full, rich, smooth and savory.
Serving Temperature
10 – 14 °C
Pairings
Its complexity, combined with lively acidity and marked savoriness, makes it the ideal companion for an aperitif with charcuterie and aged cheeses, as well as to accompany a dinner of savory fish dishes, oysters or vegetables au gratin.
Our wines
Each bottle, a story to drink. Visit our shop and find your own.
Perlage makes its wines by combining the memory of tradition with the elegance of modernity.
Our wines aim to convey scents and flavors of unique territories. Come and discover them in our shop.