We are in the hills of Conegliano Valdobbiadene where rows of vines draw the steep slopes that have made this landscape a UNESCO World Heritage Site. A precious asset that we have a duty to preserve...
The ECHO project stems from Perlage's desire to enhance the territory and the people who inhabit it. The landscape of Conegliano Valdobbiadene, a UNESCO World Heritage Site, becomes the starting...
The Perlage Christmas package. A responsible gesture designed for those who work with us Every Christmas Perlage chooses to prepare a package for the people who work in the company. It is not a...
Decarbonization Plan. Where we are and where we are going Decarbonization is a path that requires method and time. Perlage began by measuring its Organization Carbon Footprint to understand where...
Noemi Visor. Technology as a vehicle for social sustainability In 2024, Perlage supported the non-profit Association I Sogni Onlus, which has been committed to accompanying children and young people...
Sustainable EcoNetwork: at the Fondaco del Gusto, the exhibition that turns waste into beauty and opportunities The 16th stage of EcoRete Sostenibile arrives in Pieve di Soligo, hosted in the spaces...
Carbon sequestration and soil regeneration The trial is based on the integration of certified organic compost and biochar, a soil conditioner obtained by pyrolysis, which is now allowed in organic...
Water sustainability in the vineyard and land regeneration The WATER Project was created to address one of the most relevant challenges for hillside viticulture: the responsible management of water...
EnoBee was born from a simple and concrete question: what can a winery do to regenerate the area in which it operates? The answer came from nature itself: to foster biodiversity starting with...
Together toward a plastic-free vineyard The Vineyard Plastic Free project was born out of an inescapable urgency: to eliminate the use of plastic in the vineyard wherever possible, experimenting...
Design with value: upcycling and inclusion The Col di Manza project was born from a collaboration that goes beyond the product: it combines the vision of Perlage with that of Progetto Quid, a...
Circular economy that produces social value "Corks That Become Dreams" was born from a simple, yet impactful idea: corks, a physical waste in the supply chain, can become something more through...
Research and applied innovation for a more efficient winery MORE stands for Microorganisms for Energy Savings in Oenology: an applied research project created to address a pragmatic but strategic...
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